Oyster size 3 – Standard size – weight (66-85g). From the west coast of Normandy, with a strong and nutty flavour. Contains less than 10.5% of meat, fine on the palate. The highest tides in Europe rock these oysters from the open sea and shape the landscapes of the Cotentin. An oyster as powerful as it is subtle. Powerful aperitif – Subtle and balanced chew

Oyster size 3 – Standard size – weight (66-85G). For over 300 years, oyster farming has shaped the landscape of St Vaast la Hougue. The oldest Norman oyster basin reveals a Soft and Crunchy Oyster characterized by its hazelnut flavor. Meat between 13 and 15%. Sweet appetizer. Chewy, Crunchy and Generous. Hazelnut-flavored finish!

Oyster size 3 – Standard size – weight (66-85G). From the west coast of Normandy with pearly flavours. With a meat content of 13 to 15%, the Krystale Oyster is a phenomenon! It won the Gold Medal in 2019 at the Concours Général d’Agriculture as well as the Prize of Excellence in France. A unique breeding method in hanging bags to offer an exceptional product with tender, generous and subtly sweet meat. An explosion of flavour for incomparable taste pleasure

Baeri Signature Caviar comes from the Acipenser Baeri sturgeon raised in Neuvic, Aquitaine. The sturgeons that provide us with Neuvic Caviar are raised in the best conditions. Quality and renewed water, organic feed, low density and little manipulation. On the palate, this producer’s caviar is characterized by the melting texture of the eggs. A light touch of hazelnut at the end. A palette of delicate sensations gives this quality its elegance and balance.

Thanks to an exclusive partnership with a fish farm in Bulgaria, Caviar de Neuvic offers you this exceptional Beluga caviar. Beluga caviar comes from the Huso Huso sturgeon. Raised in the middle of a snow-fed reservoir lake, this sturgeon species can reach over 100 kilograms at 20 years old. Its grain is the largest of all caviars. Its taste is powerful, and the texture of the grains is creamy. Its color varies in a shade of light gray. Beluga Caviar, an Echo of Wild Caviar Due to its rarity, the Beluga sturgeon is the most well-known and mythical of sturgeons. Today, only a few countries produce farmed Beluga caviar. The size of this sturgeon also contributes to the fame of this product. A record-breaking catch of a Beluga sturgeon over 7 meters and 1.5 tons has been reported! Moreover, a female sturgeon only produces eggs after 18 years of life. This explains the large size of its grains, often appreciated by consumers nostalgic for wild caviar. Derived from the Huso Huso sturgeon raised in our partner farms, processed in Neuvic, France.